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Przekaż informację zwrotnąWe visited on New Years Day off season, a holiday, and during COVID. No excuses they were busy, welcoming, the service was fabulous, and the food was memorable. Given how fantastic they were last night? We will be back!!
My friend and I went to our harvest this evening without reservation to celebrate a special occasion. When we know it was Thursday before New Year's Eve, we expected a waiting period. Unfortunately, the hostess informed us that they were fully booked for the evening, but we said that we were welcome to sit at the bar with a full service menu. When my friend and I made a decision, manager Kevin Richardson welcomed us. Without hesitation, he ran to the back of the restaurant and made room for two at a table. Kevin didn't know we had a special occasion. He was so friendly and helpful as he took us. In addition to the excellent service, the food was also spectacular. We'll be back DEFINITELY! Thank you for making Kevin so special this evening!
What a fantastic experience. It's obvious that they care about food. We had numerous small plates (roasted oysters, burratta, beef carpaccio, tuna poke, lamb meatballs) then 3 feasts (roasted black bass, paella and flank steak). The fish was the best we've EVER had! It tasted like it was caught right before we ate it. Nice wine list as well. Oh and excellent dessert.. We had the sticky toffee pudding and outstanding peach pastry in cast iron.As you can tell, we had much of the menu. Our server Ruby was attentive and knowledgeable. Would highly recommend Our Harvest!
Fantastic dinner tonight at the bar. We shared a few small plates. They all were delicious. Definitely my favorite was the lamb meatballs. It’s a must try. If you like really good food, as a chef I recommend you this place. Thank you Matt!
Yum! We had the Kentucky Fried Cauliflower, vegan Flatbread and Black Forest cake. Everything came out quickly and we enjoyed our meal. The service was great and very personal. Definitely visiting a restaurant when you are in the area.