Sprzężenie zwrotne
Przekaż informację zwrotnąAs a Hispanic individual, I was a bit hesitant about trying a completely new type of food, but the menu was refreshingly diverse, offering a wide range of choices. While most items were unfamiliar to me, that only added to the excitement of the experience. To my surprise, the flavors in Georgian food were not as far removed from my usual Hispanic dishes as I had anticipated. However, the unique combination of spices and ingredients made it an unforgettable culinary adventure. Each dish was bursting with delightful flavors that truly excited my palate. If you’re looking for a new and thrilling dining experience, this restaurant is a must-visit. The mix of familiar and new flavors will take your taste buds on an exhilarating journey. I highly recommend it, especially if you’ve never tried Georgian cuisine before. You won’t be disappointed! In conclusion, this restaurant exceeded my expectations, and I can’t wait to return to explore more of their delicious offerings. Kudos to the chef and the entire team for creating such a wonderful dining experience. Don’t miss out on this gem; go and savor the flavors of Georgia yourself!
The best chicken shawarma in the central New Jersey area I've experienced so far! Food: 5/5
The Hachapuri was delicious, but the dumplings were only average. I was also charged extra for a small side of hot sauce. I will return to try the kebab. Overall, I would rate the food a 3 out of 5.
I ordered the Adjaruli to try out this restaurant, and it was fantastic! I will definitely be ordering it again.
In my previous experiences with Georgian cuisine, I had mostly focused on khachapuri— the cheese-filled bread boat. So this time, I decided to go for something a bit lighter and try other dishes. We ordered the following: - **Strawberry Compote**: A very sweet and syrupy strawberry juice that I wouldn’t recommend. - **Shoti (Grilled Bread)**: The first plate is complimentary, but extra servings are $3, and it’s absolutely worth it. It’s warm, perfectly grilled, and comes with butter on the side. - **Potato Pancake**: I was unsure if it was meant to be soft, but I was expecting it to be crispy. - **Khashi (Beef Tripe and Leg Soup)**: I’ve tried this soup elsewhere, but this version was a bit bland. However, I appreciated our waiter’s explanation of the dish, and he suggested adding milk, which did improve the flavor. - **Shkmerull (Cornish Hen in Creamy Garlic Sauce)**: This was my husband’s choice. It was decent, but probably not something I would have selected myself. - **Lamb Lula Kebab (Ground Lamb Wrapped in Lavash Bread)**: This was our favorite dish of the night. They definitely don’t skimp on the lamb. Overall, we had a lovely meal. The servers were very patient, and it was nice to see that many diners were locals— they took the time to explain some menu items to us. We will definitely return to explore more dishes and, of course, to enjoy that lamb kebab again!
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