Sprzężenie zwrotne
Przekaż informację zwrotnąGot takeaway for a couple of nights. Got spinach and ricotta dumplings, pasticchio and beef brisket pizza. <br/ <br/ Ginormous servings, enough for leftovers the next day. Is expensive though but this is Exmouth. Spinach and ricotta came in a beautiful tomato sauce, bright acidity but balanced. Pasticchio had wonderfully cooked fresh squid and prawns, not over cooked at all. Sauce was creamy and had balsamic glaze drizzled. Probably not worth $40 though, will get the seafood pasta next time. Brisket pizza had a lovely crispy and chewy base, lovely Smokey tones to the meat and barely fit in the large box. Winner. <br/ <br/ Well cooked food, a bit pricey but worth it for a night out.
Super busy venue, most likely due to the huge portions of food they serve! Definitely getting value for money with your orders here, with pizzas, pastas plus delicious brisket and pork ribs. They also gave a gelato bar with a good variety of flavours. BYO also which makes it great to go for a meal and wine with friends.
Awesome place! Great atmosphere with friendly staff and delightful food. We had the gnocchi and a marinara pizza with a couple of pints of Great Northern. We loved it and will be back to try there meat selection later in the week.
The BBQ father has plenty of character with smoked cuts of meat as well as other great options. Staff were friendly, with the awesome gelato and Port topping off the night.
That food was awesome but the pizzas were a bit MASSIVE they were still very tasty the mussels were excellent the service was good but not outstanding
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