Pedrinhas - Esposende

We booked a table before arriving but we still waited 1 hour and 20 minutes for the food. For starters we ordered fried codfish. They were salty. Then we ordered tomato rice and fried fish, which they recommended. The rice tasted like canned tomatoes with a sweet taste. Not good at all. We looked at the kitchen and we saw the ladies working hard. It seemed that they have lack of employees and that’s why we wait for so long. In addition they were not concerned with the quality of the food. We talked to waiter and it seemed like ‘okok, forget after 1 minute’. The waiter have no training for public attendance. The price is high for the food they serve. It’s a restaurant to not go.

Really wonderful place here. The atmosphere felt very comfortable and welcoming. They kept bringing me Port wine and other things I'd didn't order! When I could choose between two (homemade) desserts, they brought me half a slice of both! My best dining experience in this little town by far.

Apenas por reserva. Mesmo com mesas livres não atendem. Exclusividade.

“Marinada de Cacala” as s starter, going to “Filetes de Faneca com arroz de tomate malandrinho” or “Raia no forno com batata a murro e feijão verde salteado”, the freshness of the sea was always present... The typical bread was excellent, and the house white wine was the perfect companion for the excellent fish. As for the desert, an hoven cooked apple was somethibg to eat and die for for. Definetly a reatsurant to come back...

I met my brothers from Chaine des Rotisseurs Bailliage de Portugal in this outstanding restaurant. We had for dinner all the very best thePortuguese North Sea can give us: FISH. Every single dish was amazing! Highly recommend!!