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Przekaż informację zwrotnąThese people wouldn't take a table of 5 because you were in a wheel chair and he would take too much space and cost them money. Locals who had visited this place many times. If you need people to earn money, you can't choose and choose what you want in your restaurant. Big mistake.
There are 2 Entrées plus around 4 or 5 nets that Vegan can be made at Ginger Garlic. In addition, all breads can be prepared with vegetable oil instead of butter. Tell the staff you are vegan because not all vegetarian options are diary free. This restaurant is tiny and there is a chance that you will be faced with a plate of squirt meat at one point. In summer, the food al fresco would be a viable option to avoid this. The food itself was quite well done, although portions are small.
A viable option for ethical diners in the area, just note that the restaurant is very small and is omni, so other folks 'Meals' can be a little too close for comfort. decent foods that seem reasonably appreciated, but the portions are a touch on the small side and the vegan options are somewhat limited. But the owner was very accommodating.
This is the most beautiful Indian food I've ever tried. The chicken dish I ordered was creamy and delicious. It was not oily or too salty, how often the case with Indian restaurant food. The whole family was happy with their selection of dishes, including delicious garlic naan. The staff was friendly and attentive and the ambience was cozy and comfortable. This is my benchmark Indian restaurant now.
Under new management! We were greeted by Stefan. He beat some dishes that we surprised how delicious the dishes were. The restaurant was quantity, clean dishes warm with friendly staff. A truly wonderful experience was all the dishes delicious. Thank you, Stefan. We're back!