Fuego Latino Catering - Elizabethtown

I tried Fuego Latino after hearing great things about it and loving the food they offer. I was disappointed. Everything was so incredibly salty, especially the empanada, that it was a struggle to enjoy the taste otherwise. I thought it was just me so I had my 15 year old daughter try it and she thought the same thing. I'm hoping it was just an off day and will consider trying them again in the future.

Decent little place. Great island latin food. The decor was definitely very underwhelming and not welcoming when you walk in. I ordered the Pernil sliders (Patacon) Their Pernil was pretty tasty and their Tostones were fried perfectly. My husband ordered the tacos and though the meat was tasty, they could have used better or fresh tortillas. The tripleta and cuban should have been pressed and melty. They were served hot but hoagie style. The bread wasn't traditional style for any of these but, heck, we are in a tiny town in south central PA so I wasn't expecting authenticity. On the Tripleta: The Pernil inside was great. The carne asada was good, but should have been cut into slivers and not cut fajita style. It made eating it a little challenging since the meats were not married into a neat sandwich. I wouldn't make a trip just to come here, but I was in the area and craving some latin food, and so this satisfied me. I would certainly pop in again if I ever find myself in E-town

Fuego latino is fire! (see what I did there haha) but for real, the food is super good! I got the pupusas and they were so yummy. The workers were all awesome to talk to.

Awesome food with great people employed there. The owner is a hard worker too. I love the food and the fact that it isn't a chain restaurant. Love supporting the little guy!

Me and my family were stopped by to get lunch so we entered it looked clean but the service was terrible. We walked in and they gave us the menu and left we waited a good 10 minutes and nobody came so we got up and left.