Nung Len formerly Opium Den

Been here with friends and family . We tried fried rice , satay with beerFood was really good,enjoyed itChicken satay with sauce was deliciousGood service and nice ambiance

Great food, staff and ambience. Food was delicious and full of well balanced flavoured dishes. Celebrated a birthday that was accommodating. Will come back!

The friendly service, BYO option, delectable food, and charming decor make this local Thai restaurant stand out. Offering a variety of starters and mains, along with the option to bring your own wine, this spot is perfect for a satisfying and affordable dinner out.

The restaurant has a moody atmosphere, with dark walls and beautiful artwork that creates a calming and inviting ambience. The staff are efficient and helpful, and the food is excellent. I enjoyed Thai prawn and pork spring rolls for starters, followed by the Holy pork as a main course. The flavors were vibrant and delicious, complemented by a glass of Chain of Ponds Novello rosé. Despite being too full for dessert, I opted for some lychee ice cream that tasted homemade. Overall, it was a wonderful dining experience that I hope others will enjoy as much as I did.

When you try something truly extraordinary, it triggers an innate reaction. You find yourself mentally calculating how much food is left and hesitate at the thought of sharing with loved ones. That's exactly how I felt when I took my first bite at this restaurant. We ordered a few simple vegan dishes - Tom Yum fried rice, Pad See Ew, spring rolls, and a vegetable dish for a comforting touch. The flavors of the rice and noodles were out of this world. The dark caramelization on the noodles and rice indicated the expertise of the chefs, and the vegetables had the perfect crispiness. Their mastery of wok cooking was truly impressive. The only disappointment was the spring rolls, which lacked flavor. The rest of the dishes have become a regular part of my dining rotation.