Parrilla La Oveja Negra - El Chaltén

Carne muito boa. eat: 4/5 service: 4/5 atmosphere: 4/5 .more

Excellent restaurant in the chalten. Very good food. Very good attention

We went with some friends yesterday on the recommendation of some people who are hosting us and the reality we went with a mixed feeling: On the one hand, the place is well decorated and the young cater for in a friendly way. On the other hand (and I think it's the most important thing in the review) is the food:We used lamb to bring us pure ribs, with almost no meat and potatoes with Provencal. The flesh was dry outside (there were parts of the flesh that had to be strong enough to cut it) and a little tender inside. The potatoes...a misery: even I in my short house bigger potatoes (they brought us looked like pay potatoes for pancakes and were full of oil). We wanted to see if, at least, dessert was on. My wife asked for chocotorta and I a cheese cake with red fruits. I'm talking about my dessert: a disaster how sweet I knew (was incommunicable). When we got the bill, between my wife and I we spent $8300 (i.e. a four-handed hut). Because of that silver, in places like the calafate you eat a lot better.I don't recommend it at all.

Once there is plenty of people on the shop. Two steaks are made in a large amount of meat, but only one steak per person. I'm going to eat a little or more. I'm going to be a smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling smiling s This is a snowman in Korea. 거 거 I'm sorry, but when I'm not alone I'm not greetings to you. It was fine, but it was really small in the other table, even though it was a Korean eye-catching meat size. The eyes are right

To my drip the best grill of the chalten. The lamb, the pork and the potatoes Provencal a ezquisitez!The attention and musicalization of atmosphere also ideals