Taste of Italy - Pełne Karta

Sauteed with olive oil, fresh mushrooms, and garlic, Marsala Wine sauce, and a touch of cream.

Sauteed with olive oil, pinot grigio, fresh garlic, lemon, and capers with a touch of cream.

Mixed greens, tomatoes, black olives, pepperoncini, red onions, and mushrooms with Italian mortadella, dry salami, and provolone. Topped with pecorino-Romano cheese and served with Italian house dressing.

Freshly tossed romaine with home-style croutons in a light and zesty Caesar dressing topped with grated pecorino-Romano cheese.

Mixed greens with fresh tomatoes, mushrooms, red onions, pepperoncini, basil, Italian salami, pepperoni, and Kalamata olives. Topped with mozzarella cheese and tossed in our Italian house dressing.

Fresh Buffalo mozzarella, prosciutto, fresh tomatoes, and fresh basil topped with extra virgin olive oil and balsamic reduction.

Mixed greens, tomatoes, pepperoncini, red onions, crumbled feta, and Kalamata olives. Served with your classic Greek feta dressing.

Mixed greens, tomatoes, black olives, pepperoncino, red onions, and mushrooms topped with mozzarella cheese and homestyle croutons. Served with your choice of house dressing.

Fresh spinach leaves, tomatoes, pecans, mushrooms, red onion, and dried cranberries topped with bacon bits and Gorgonzola cheese. Served with balsamic vinaigrette.

Mixed greens, red onions, fried cranberries, Gorgonzola, and almonds in a balsamic vinaigrette dressing.

Mozzarella, Romano, ricotta cheese with a side of marinara sauce.

Fried chips topped with garlic, salt, pepper, and Parmesan cheese.

Choice of protein with sun-dried tomatoes and garlic in olive oil and pesto sauce.

Fresh basil, garlic, olive oil, and pinot grigio sauteed in a spicy tomato sauce.

Served with your choice of sauce

Your choice of pasta sauteed with jumbo shrimps, scallops, calamari, mussels, and fresh chopped baby clams. Served with your choice of preparation, sauce, side, and signature bread.

Our classic tomato sauce with Italian herbs and spices.

Meat sauce. Traditional recipe combining fresh vegetables, herbs, and spices with USDA choice of ground beef.

Crepes stuffed with mozzarella, ricotta, and Romano cheese topped with marinara and mozzarella. Served over a bed of spaghetti with garlic bread.

Fresh tomato and basil with olive oil and garlic sauce.

Fresh basil and garlic sauteed in olive oil with tomato sauce and touch of cream.

Creamy cheese sauce made with pecorino-Romano cheese and fresh garlic.

Artichoke, fresh tomatoes, garlic, and basil in a cream sauce with Gorgonzola cheese.

Sauteed with fresh garlic, parsley, mushrooms, and diced tomatoes in a spicy and creamy Alfredo sauce.

Our 5 cheese cream sauce made with fresh garlic, parsley, fontina, Gorgonzola, Gouda, mozzarella, and Romano cheese.

Fresh broccoli, cauliflower, carrots, garlic, basil, onions, tomatoes, zucchini, olive oil, and pinto grigio sauteed with marinara and touch of cream.

Bacon, diced onion, and garlic sauteed in olive oil with light cream sauce.

Olive oil, fresh garlic, pinot grigio, spinach, walnut, crushed red pepper, Gorgonzola cheese, and a touch of lemon.

Sauteed red, green peppers, fresh tomatoes, garlic, cilantro, and scallions lightly sauteed in olive oil, tequila and fresh lime juice in a minced jalapeno cream sauce.

BBQ chicken breast, cilantro, and red onions in BBQ sauce.

Fresh tomatoes, black olives, green bell peppers, mushrooms, red onions, and mozzarella with classic pizza sauce.

Black olives, green peppers, pepperoni, mushrooms, white onions, salami, sausage, and mozzarella in classic pizza sauce.

Canadian bacon, meatballs, pepperoni, salami, sausage, and mozzarella in classic pizza sauce.

Canadian bacon, pineapple, and mozzarella with classic pizza sauce.

Eggplant breaded topped with mozzarella and marinara sauce. Served with garlic bread.

Served with your choice of sauce

Shrimp and mushrooms sauteed in fresh garlic, butter, lemon juice, and pinot grigio with a touch of cream. Served with garlic bread.

Zucchini, artichoke hearts, and mushrooms in a light cream sauce.

Whole and baby clams sauteed with pinot grigio, garlic, and olive oil.

Select calamari breaded and flash-fried.

Fresh salmon, Roma tomatoes, fresh garlic, mushrooms, capers, and basil in pink vodka cream sauce.

Topped with mozzarella and ricotta cheese. Served with your choice of sauce and garlic bread.

Breaded boneless chicken breast topped with mozzarella and marinara sauce then baked to perfection.

Pastry shell filled with ricotta cheese and mixed with sugar, creme de cacao liqueur, and chocolate chips. Topped with a chocolate sauce.

Coffee cake layered with cream and sprinkled with powdered chocolate.

Fresh mozzarella, prosciutto, garlic, fresh tomatoes, and basil topped with extra virgin olive oil and balsamic vinaigrette.

Artichoke hearts, basil, fresh spinach, jalapenos, olive oil and fresh garlic sauce.

Served with olive oil, fresh garlic, fresh basil, and sun-dried tomatoes.

Fresh tomatoes, basil, and mozzarella in olive oil and fresh garlic sauce.

Toasted Italian bread topped with olive oil, fresh garlic, tomatoes, and basil. Baked with mozzarella and pecorino-Romano cheese.

Block sliced mozzarella and hand-breaded in our house seasoning, then deep-fried.

Eggplant lightly breaded with marinara and topped with fresh basil and Gorgonzola cheese, then baked to perfection.

Select calamari flash-fried with finely diced jalapenos, crushed red peppers, and zest.

Sauteed with olive oil, fresh mushrooms, garlic, and Marsala wine.

Tender salmon fillet sauteed with fresh red peppers and shrimp in a sauce with a touch of cream. Topped with mozzarella.

Artichoke hearts, fresh tomatoes, and basil. Served with 1 side, decadent light lemon sauce.

Chicken sauteed in olive oil, fresh garlic, and lemon. Served with 1 side, dressing, sauteed vegetables, and signature bread.

Grilled chicken breast with fresh basil, tomatoes, diced scallions, and crushed red peppers in olive oil and fresh garlic sauce.

Fontina, Gorgonzola, Gouda, mozzarella, and Romano topped with oregano in olive oil and fresh garlic sauce.

Mushrooms, pepperoni, salami, sausage, mozzarella, and crushed red peppers with classic pizza sauce.

A la vodka sauce topped with Gouda cheese and mozzarella.

Calamari and mushrooms sauteed in pinot grigio, olive oil, lemon, and fresh garlic with a touch of cream.

Sauteed with olive oil, pinot grigio, fresh garlic, lemon, and capers.

Cheese tortellini, applewood bacon, caramelized onion, and garlic with blue cheese cream sauce, and garlic bread.

Bolognese sauce topped with mozzarella. Served with garlic bread.

Served with olive oil, fresh garlic, fresh basil, and sun-dried tomatoes in a pesto cream sauce.

Fresh mushrooms sauteed in garlic, olive oil, lemon, and white wine.

Fresh garlic buttered bread baked with mozzarella and Romano cheese.