Reef Rest the - El Cajon

We were seated on the patio very quickly and enjoyed a beautiful day dining in the grotto next to the pond.

The real test of a restaurant is its last serving on a Sunday evening. The charcoal-seared ahi with mango pineapple salsa was excellent, and the salad wedge was fresh and delicious.

We were fortunate to arrive at 4:30 on a Friday evening. Despite arriving early, we still had to wait 20 minutes for a table as more people arrived shortly after us.