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Przekaż informację zwrotnąDining at this restaurant is a luxurious experience perfect for dinner. The price per person ranges from $50 to $100 and is well worth it for the top-notch food, service, and atmosphere. The lobster bisque, caramelized grilled sea scallops, brick oven-roasted Chilean sea bass, ahi tuna tartare, cheese flatbread, and wood-grilled filet mignon with mashed potatoes are highly recommended dishes. There is plenty of parking available, with both a free parking lot and valet services offered.
Good seafood variety Service: Dine in Meal type: Dinner Price per person: $50–100 Recommended dishes: Caramelized Grilled Sea Scallops, Ahi Tuna Tartare, Cheese Flatbread
Really love Seasons 52. Their menu changes according to the season, and the food never disappoints. They also have adorable petite desserts, which are great to get a couple of bites after dinner. Highly recommend giving this spot a try. Food: 5 Service: 5 Atmosphere: 5
I came in for dinner when the restaurant across the street was already closed, and I was thankful for the extra hour. The service was excellent from the beginning. As the evening progressed, I found the experience to be enjoyable, especially the food and wine recommendations. The flatbread was appetizing and the gnocchi was good. Overall, the service was top-notch, with a rating of 5. The atmosphere was pleasant, with a rating of 4. The price per person for dinner ranged from $50 to $100.
Service: Dine-in Meal type: Dinner Price range: $50–100 per person Recommended dish: Maple-Glazed All-Natural Roasted Half Chicken
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