Grazing By Mark Greenaway - Edinburgh

The staff at this restaurant was attentive and friendly. The pairings with the tasting menu were creative and well thought out. The pinot noir wine served with the main course was exceptional. Overall, it was an indulgent and relaxed dining experience.

Marco was an excellent maître d', very attentive and welcoming. The dining room is beautiful, although the tables could be spaced further apart. The greenery helps absorb sound, and we appreciated the attention to detail, like the very long phone call from the businessman at the next table. The food was exceptional, beautifully presented, and we left feeling very satisfied. There was a significant wait between courses, which meant we indulged in too much delicious bread and ended up spending almost three hours there. However, the restaurant did not rush us, which was appreciated. Overall, it was a pleasant dining experience with a good atmosphere and attentive, hospitable staff.

There is a reason why locals do not dine at this restaurant. The waitress took our drink order and then disappeared without bringing our drinks. The starter was disappointing, with a cheap roasted bread topped with a small piece of crab and too much cream. The main course, Beef Wellington, was nicely cooked and enjoyable.

Great greeting from the hotel staff efficiently shown on our table, but after it had ordered a champagne, it took 20 minutes to tell us that they had none. that's another one. the ordered matching weine with the tasting of the first weine had to be requested. then the senior took over the dinge better.

A true gem of a restaurant. Laura and Marco could not have been more helpful. Felt welcomed from the moment we came in to when we left. Food was outstanding. Can’t wait to return.