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Przekaż informację zwrotnąAbsolutely amazing restaurant with good atmosphere, friendly and helpful waitress and best seafood in the city. I came because of his famous seafood plate, which is satisfied. Also, it is fish soup impressed me so much by its creamy taste and beautifully cooked fish inside. The whole food here really filled me a lot with reasonable price. I would recommend seafood lovers who have visited Leith to try.
Absolutely amazing food! Lovely atmosphere and the staff were great. We ate in the resteraunt which despite appearing small was a very good size, never felt like the people near us were to close. We booked 24 hours in advance for the hot seafood platter which was delicious and they were obviously well organised as we did not need to wait long despite the size of the dish.
We ordered fish platter and mussels as starter Fish platter was great portion and all the fish was fresh and nice Just too much vinegary fish which I am not used to so if someone is not a big fan of vinegar or smoked fish maybe don’t go fish platter HOWEVER this mussels were the best maybe so far in Edinburgh after have tried same dish at couple of places Very tasty well flavoured Main course my partner had the crab tempura burger which was also tasty buns were good sauce was nice and crab was fried very crunchy and nice! Service was a bit weird and not that nice. I thought one of staff was too casual and not so welcoming as the place is very nice and proper restaurant
An excellent resturant on the edge of the shore. Fantastic seafood, fresh and delicious. Very friendly staff. Highly recommended.
A wonderful experience. We visited Scotland for a day and wanted to eat off the beaten path. My husband found Fishers and we were not disappointed. Archie was amazingly welcoming from the beginning. We felt like we were regulars. He used our names, we were seated promptly and attended to in a timely manner. We had the pork belly for appetizer , the Lobster and steak scallop combination for dinner and it was finger licking good. We would return the next time we find ourselves in Edinburgh, Scotland.