Sichuan Kitchen - Eastwood

I rated slightly because I'm slightly biased. I think it should be more than 2.8 / 5.0. As Chinese Chinese I believe that the restaurant offers the authentic Sichuan kitchen, although the fried rice really tastes funny. It can be a great place if you want to go for the authentic hot and spicy Sichuan dishes :)

Average service. Enjoy your meal. Recommend the chili aubergines, it was great. On average by around 20 US dollars per person. Good decor and food is cooked quickly quickly.

I am an Anglo-Aussie guy and I love this authentic Chinese food. As the guest institution title indicates that they specialize in the use of Sichuanpfeffe in many dishes. (The spice is a bit of warmth, with which their tongue stunned playfully, without being sharp as Thai chilli). Great food eat cool days and nights. My suggestion if you feel hungry is the lamb. The atmosphere is good and the service is always on the hand. The dishes can slowly come out, but be patient as if they come yum yum

Overpriced menu. Dirty bowls. Tasteless dishes. Terrible service. The plate in the photo was $ 28.80 (which is the average price of most dishes) - was recommended by the waitress. It is still in the form of Tofu packaging / Takeaway box.

It is surprising that no more people come to this restaurant! For a Tuesday evening they had only 4 tables filled. I have no idea what authentic Sichuan court should taste, but the food here is quite damn good. We ordered the Bobo chicken, the chicken in chili oil and sesame paste, love the taste of pepper murder, infused throughout the sauce. We also have the eggplant stew, a pretty average, but my sister who hated the eggplant, could eat this. We got swine ears in Chili oil, they thought they reuse them of the sauce from the chicken, but it is a completely different and tasted just as well. The swine ears are a bit big, but I love the court anyway. Food here is not as spicy as you look. Grief Will definitely return to the caraway lamb and fish in chili oil.