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Przekaż informację zwrotnąThis is some of the best Mexican food I’ve ever had. The Chile Verde and Carnitas were so tender and flavorful it was insane. Dietary restrictions: The labels and descriptions were very clear.
Had the enchiladas and the portion was very small. Came hungry, left hungry.
We were pleasantly surprised by our dinner at Mijitas; we split the Crab Enchiladas, Fish Tacos, and a Sopaipilla for dessert. The Enchiladas are out of this world. Fish tacos were slightly above average! Sopaipilla was phenomenal, featuring local cinnamon ice cream. Our server, Kelly, made the whole night come together. Do not miss!
Nothing can go wrong at this venue. Fun, local vibe. Friendly staff. Lomo de Puerco and Pollo al carbon is our usual go to and their mesquite spice is to die for! And chips are always served warm. I enjoy eating out in their lovely courtyard in the summer time as the indoor seatings can get really cozy. They are almost always busy throughout the year and reservations are highly recommended. Food is 9 out of 10 times amazing but I've had inconsistent meals a few times in the past.
Cool place. Seems to get busy quick. tried to phone in reservations, but they must've been too busy. Dropped in, and the lady squeezed us in (thank you). We sat out back in a covered tent area. Great laid back vibe. Waitress was super nice and the food was good.
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