Dinner - East Rutherford

Horrific experience!! Racist manager and don’t recommend anyone to go there! He was screaming and yelling non stop on customers who looked very classy and non violent.

I was there with my family on easter. I ordered the Buratta salad as an appetizer and the sea bass as my entree. The salad dressing was unusual, it had a sharp spice to it. The sea bass was on a bed of dark rentals with a yellow sauce around it. It tasted very rich. There were unpleasant large pieces of ginger amount the dark lentils. Because the sauce was dark you couldn’t tell what bits of whatever was in it. I didn’t want to complain as to not disturb my families easter dinner. I couldn’t eat all of it. I did my best at eating the fish without eating the sauce. It was a mistake. I was sick in the bathroom for hours at night. I learned a couple of lessons, 1. return food if you can’t eat it 2. don’t try to eat anything that might taste off 3. NEVER go back to restaurants that you get sick from eating at If anyone else got sick after eating their easter dinner at this place please complain.

The oysters were so small, the scallops were raw and smelled, the lamb no taste poor quality, potatoes cold, spinach tasteless,sananiki was horrible not authentic,oh the eggplant and zucchini chips ice cold and no taste, pretty place unprofessional help, $276 for two people , left hungry

This restaurant used to be Park and Orchard which was so much better. First, when you sit down you are advised that you have 2 hours to finish your meal as a party of 4. Is that how you treat a guest? You also have to order your apps and entree right away. Our entree came out immediately after the app. Rush rush! Can’t fault the food. The strawberry and beet app and the zucchini and eggplant chips were good. The levraki was also good as was the seafood pasta. Unfortunately we left without having dessert because it was so noisy. Definitely wouldn’t go back unless they were more welcoming.

Booked a table for two for my husband's birthday. As soon as we were seated, the waiter told us we had 90 mins. We ordered a bottle of wine and when the waiter poured our wine, he filled the glass nearly two-thirds full, which is amateurish or a path to rushing us out the door. We ordered two appetizers which were lovely... the bread salad special and the moussaka rolls. Halfway through our appetizer our main courses were brought to the table. We sent the entrees back to the kitchen and finished our appetizer. The wait staff apologized but again we felt rushed. Our main course arrived after our appetiizer plates were cleared. Wine glasses were empty and we looked for someone to.pour the wine which was siting in a bucket 3 tables away against the wall. About 10 mind later someone came to.pour the wine. The fish was high quality but swimming in butter that overwhelmed the fish. The pasta seafood dish was delicious. We passed on dessert and coffee. I understand service is challenged these days, but at this price point I expected more professionalism. On another note the setting was beautiful and the menu offered a nice selection.