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Przekaż informację zwrotnąHad to eat on the terrace, but the service and the food was great
This is the first time we 've eaten out since this pandemic started due to where I 'm employed and the older demographic our customers are but our experience was pretty good even with having to deal with the social restrictions due to the dreaded C-19. The menu was limited due to items either out of stock from the supplier or just not having enough from other customers before us. Limited seating outside but better than eating at La casa con el horno caliente . I was gonna knock a star off for service because it took awhile for the server to bring out the A-1. When she finally came back it was in a small disposable cup usually used for salad dressing vice the shared bottle. Surprised they don 't have it in little packets like Ketchup. I usually don 't eat the steak here but they didn 't have catfish and I can 't eat the shellfish because of allergies but the boss was happy and for now I am too. Hunger ended the search for new furniture.
We haven't been inside a restaurant for a long while. Red lobster was great,, clean,, friendly. Our waitress was Adriana P. And she was fabulous, went out of her way to make the drink I use to get, which isn't on the menu any longer. It was perfect. Thumbs-up to the bartender also.First photo is Create your own, second is Lobster, salmon shrimp, third A whole lot of shrimp scampi. Prices are abit higher, so who's to say if and when this will happen again. Great experience . Thank you so much .
We had great service and the lobster feast was delicious.
Lobster Bisque was great<br/ <br/ Service and food was good. Had the Lobster Bisque and it was wonderful. The coconut shrimp was a little cold and so were the biscuits. Best Margarita I have had in awhile