Casablanca - Pełne Karta

Marinated grilled chicken, chickpeas, tomatoes and red onions served over organic baby kale

Please inquire with server

An authentic Moroccan soup made of lentils, tomatoes and chickpeas

Vermicelli, shrimp, onion, garlic, parsley and tomato paste wrapped in phyllo dough

Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough

Marinated chicken with preserved lemon and olive

Marinated chicken, pears, caramelized and onion drizzled with honey

Marinated chicken, raisins, caramelized onion and cinnamon

Marinated filet of cod served in chermoula tomato sauce, garnished with olives and lemons

A medley of marinated seasonal vegetables

A classic with a twist: a hearty dip topped fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

The Nomad Tajine consists of marinated lamb shank, onions and raisins. The Atlas Tajine consists of marinated chicken, pears, cinnamon and caramelized onions. The Vegetarian Tajine consists of a medley of seasonal, slow cooked vegetables

Moroccan Mint Tea and Baklava

A medley of freshly cut, seasonal vegetables

Marinated lamb served with a medley of freshly cut, seasonal vegetables

Marinated chicken, caramelized onions, raisins and chickpeas in a sweet and savory sauce

Marinated grilled chicken, toasted almonds, goat cheese, strawberries, tomatoes and red onions served over spring mix

Marinated chicken with preserved lemons and olives

Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix

Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita and served with a side of saffron rice

Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas

Marinated lamb skewers served with a medley of freshly cut, seasonal vegetables

Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds

Marinated lamb with potatoes, olives and lemon

Marinated lamb with artichokes and peas

Marinated chicken skewers served with a medley of freshly cut, seasonal vegetables

Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice

Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice

A medley of freshly cut, seasonal vegetables

Fried calamari served with Moroccan chermoula tomato sauce

Vegetarian falafel served with a side of sesame tahini