Browne's - Dublin

Returned after a different time, confirmed the excellent quality of meat and the wide range of wines. they had to adapt to the market therefore prices are a leavened aptitude but they have gone everywhere. the specialty is the fillet in 2 cuts 8oz and 10oz that cook you from yourself on the lava stone glowing top excellent cheesecake. thanks sandra and violet for the friendliness and professionalism. I'll definitely come back.

Positives:Really nice restaurant, lovely atmosphere, friendly staff, efficient service and tasty food. Negatives: Menu differs to that advertised on website (as in not as much choice) and prices more expensive than stated on website. Seriously overpriced for what you get. €32 for 8oz steak and frozen chips. €8.95 for tiny portion of wings.

Steak on the stone sections have unfortunately become smaller. 8oz here compared to 8oz in The Hatchet Pub is chalk and cheese. Garlic Gratin Potatoes are from the charts

Excellent steak on the stone and staff are so friendly. It is the great cut of meat also not a single time fat.

Fantastic food and atmosphere. Really friendly staff, would really recommend. Only downside is I want to dine there everyday