Piola - Dracena

Today I went to Piola after a long time and I must say we had an amazing time. The spectacular attention, all the garzones are very kind and concerned. I went with my son and as we waited they gave him a puzzle to play. cup/ As for the food I must say that it is very rich. we eat a vegetarian pizza 'arezzo' and some ñoquis 4 cheeses. cupbr/ Everything was very fast and the dishes came hot. .

They were far away my favorite pizzas when they were at Isidora Goyenechea. A good time ago they changed and I went to the Huechuraba branch.Very muuuuy good mass! A delicate salsa, good mozarella and an infinite variety of combinations.By far the richest is the capricciosa. I ordered it in other pizzerias and I think that in Piola it is the only place where they use fresh and unpreserved artichoke, which is usually more acidic than normal.Good ratio price quality and exquisite!

I went to dinner on Friday 04/05/2018 22:34 , which at the time of payment made me double charge or charge of my enred card, I went on Sunday again to the place when I check my card movement which leaves the vouchers we are already to Friday 11/05/2018 I have called and I have communicated with Lord named Charlie who steps the problem but has not had more information or solution of my case I request already a response today or to perform

The restaurant is very good, I and my partner loved it. Although there was something far left, it was quick access and with easy parking. We were surprised at the clean of the premises and the good attention, especially because it was not expensive. Pizzas were blunt. I recommend this place.

I didn't really care about the waitress. I actually got a hair on the pizza.no explanationif they changed it to me, but they didn't apologize.