Dal Nono Colussi - Recenzje

Very expensive focaccia €39) and frankly bad, according to everyone who has tasted it. Maybe a mix-up in the dough? An experience, however, not to be repeated....

Alley food. The grandfather who works in the kitchen was a famous pastry chef when he was working near the Rialto Bridge when he was young. He was also invited...

Small but nice place with a wide selection of desserts. The staff is very friendly and helpful and the prices are average. It's a real shame that the Venetian f...

Delicious pastries made in an authentic and traditional way. This place is a must try if you're in the area.

It's a little awkward to reach but due to its fame I think it's still worth a try. It's not bad, however I prefer other places. It's small but in all of Venice...