Dal Nono Colussi

Very expensive focaccia €39) and frankly bad, according to everyone who has tasted it. Maybe a mix-up in the dough? An experience, however, not to be repeated. I am sorry. Service: Take out Meal type: Other Price per person: €30–40 Food: 1 Service: 3 Atmosphere: 3

Alley food. The grandfather who works in the kitchen was a famous pastry chef when he was working near the Rialto Bridge when he was young. He was also invited to Japan for Japanese confectionery technology exchanges. After the store was taken over by the next generation, grandpa concentrated on making pastries in the store. If you want to eat, please pay attention to the business season, because the cream used is not easy to make in summer, and the high calories such as sugar and cream are not suitable for summer diet, so it is not suitable for summer. Open to the public. Fortunately, if you go during the mask festival in winter, you can eat all kinds of cakes and sweets that match the occasion, and you also have the opportunity to see grandpa working in the kitchen! Recommended dishes: Fritelle (Zabaglione flavor filling), Angel Wings (Galani), seasonal handmade jam

We tried their fugassa, Bussola buranello, and classic krapfen, all really nice! The bakery smells incredible when walked in, owner very friendly! Food: 5 Service: 5 Atmosphere: 5

Pastry from 1956 handed down from grandfather to mother to daughter. Made expressly on the same day as in the past, i.e. genuine. Try it in words, you won't taste the authenticity

Excellent pastry shop with cakes, biscuits and typical Venetian products. Simple, well-kept and welcoming place. Food: 5 Service: 5 Atmosphere: 4