Le Bouchon du Palais - Dijon

We found this restaurant on trip (very good reviews.) we recommend for those who want to dine quiet one summer evening on the terrace. Very kind boss as well as the server. very good dishes with quality ingredients. good value quality price. I recommend the tartar (a real knife cut).

We chose this restaurant a little randomly and the surprise was total: in the plate a delight and above all the restaurateurs were in small care, smiling, acceulanting and very good advice for the visits of the next day. I really warmly recommend this restaurant typically dijonnais in the reception and in the plate next time ! :) ;) (thank you for the marc of bourgogne, delicious ! )

Back on vacation, we went out of the highway to look for a typical and good little restaurant. We followed the advice of the site.We were not disappointed! the decor is typical of the caps, with a beautiful terrace in addition to enjoy the sun in a quiet. The waiter is at the top: a real oenologist! He advises the wines and knows his dishes (which is increasingly rare nowadays...)He is really nice and professional, and quick!the cuisine is excellent! Thank you to the chief. Anyway, we were delighted. We'll go back there when we go on dijon!

Lunch with family, typical meals and region. very good cuisine and quality of products. We are not disappointed both on quantities and on flavor. service is pleasant. prices are correct. I highly recommend!

Entrance: excellent meurette eggs, excellent snails. dishes: delicious epoisse sauce, fabulous gérard gaston. very pleasant and user-friendly service. a restaurant like we love so much in france. only small point weak to be really pointy: the dishes that come excremently boiling but good it does not spoil the pleasure for our taste buds. I'd recommend it and I'd go back!