Chez Léon - Dijon

Make sure you make a reservation because this place is full to crack. very comfortable old interior. it seems that that day they didn't expect much visitors, but my compliments to the staff who continued to serve customers with smile and professionalism. The plates are well served and very tasty. We'll go back!

I took my family of 10 people there and we so enjoyed our stay that we returned there a second time. I recommend sitting outside if possible because it's not a big restaurant. It's in the dijon part where there are no cars. Every time I visit dijon, I make a reservation in this restaurant. the owner and the staff are very friendly and professional. I'm a French leader but I've been living and working in new york for over 30 years. I liked to eat traditional French dishes such as snail, foie gras, veal kidney and of course desserts like suzette pancakes, tatin pie. they have these foods in america, but there is nothing like having them in a traditional French restaurant. and it would cost much more to anerica. I can't wait to go back.

At Leon is an example of classic French cuisine with local seasonal ingredients. the staff is extremely affable and the map of the large wines, as it should be, but not intimidating. get the eggs in the oven in an inlet mushroom sauce - it changes life.

It is indeed for me a new culinary experience to be enjoyed, pigeon fillets and a reduction of porto (fashion cups and a reduction in the porto) and iced anis, fresh and supreme mint sauce of grapefruit (anise ice cream, fresh mint and supreme grapefruit mint) I have to use my roaming data to be able to translate the menu into English and understand what I have to eat. It is indeed good food and a great experience in French dijon.

It was the best dijon experience. The staff was so kind. So I was able to enjoy meals in a comfortable atmosphere.