Caffe Cosi - Dijon

Ordered a tomato in apéro, the little apprentice is mistaken and takes me a tomato juice, found his rather funny, order a 50 dew, it is wrong and takes a bottle that he had started to open, let's go it started I say nothing but in the end I want to change the dessert of my menu by cheese even for a more, the waiter says ok but the manager has come to say me!

We went to dinner in this restaurant. Positive notes: average price, kindness of staff negative notes: long time between dishes (40 min), 2 dishes out of 5 really not very good. In particular, the fish carpaccio was not fresh.

Prices of attractive menus but the servers were not very pleasant (except 1 that made efforts) , visually the dishes did not give cravings and were not very good, the bad desserts, despite its attractive prices this restaurant is zero!!! bad relation quality price .I want to specify that for the price I didn't expect me to the great kitchen, but there is a minimum and with smiles it's always better, do not do this job when you don't have the sense of trade !!!

The rumsteck was stinky / the meat was rotten (but was replaced without any problems - unfortunately it was not possible with loss of appetite). fryinges were mainly fat and, like fries, barely salted. duck magret is half raw and sufficiently coriace. The salad was already in a boring and pastry sauce with the lamp. mediocres and therefore almost good snails, the base of pizza (mozzarella but only partially melted), the most expensive red wine and dessert, unfortunately the mascarpone of one of the tris di tiramisu was sour.Théoriquely cheap but with this quality each the euro is too much.

We were attracted to this restaurant because everything is homemade. The lunch menu offers 3 choices, 3 dishes and 3 desserts. The reception was rather warm, the terrace is pleasant. However, we join other opinions already published: the dishes are tasteful but come warm! What a shame.