Hüsamettin Usta Kocabaylar Kebap Salonu

That's it. The guy chops a lamb for you, you get it with warm flat bread. Some fresh onions and tomato salad and that's it. No menu, no joke. Five stars.

Juicy and delicious meeting. You need to visit here. The owner served us food, it was a best meal in the city.

One of the most authentic and better Kebab (Kebap) restaurants so far.

A historical and traditional restaurant known to locals. Owner Husamettin, the third generation, works the restaurant and prepares the next generation. Perfect cook and an excellent host. Eating is another dimension of his own! Make sure you are there early (about 12) to get the best parts!!! If you are a meat lover, do not hesitate to drive 200km for a bite!!! It's worth it. Bargain for quality!!!

Unbelievable, great food. You need to try this place. If you like pit bbq lamb, this is heaven. You need to get there early for lunch. They sell out by 3pm. Between 11am and 2pm is safe.