La Xerna Del Mar - Denia

Dropped by for lunch on a very hot day and were glad for the air conditioning to be on, however the restaurant lacks atmosphere. The plastic walls looking out to the internal courtyard make the space feel cheap. However the staff were very kind and helpful. We came to taste the 'tapa of the year ' the prawn donut and it didn 't disappoint, excellent flavours and preparation. The Figatell cuttlefish mini burgers even better in our opinion. The rice senoret was nothing special, the caramelized brioche bread delicious and great to share. Good wine list.

This restaurant is outstanding in so many ways. The welcome, the decor and the staff so brilliant. The menu reflects the culture of Denia seafood. I have never had a meal that is so beautiful to look at and so beautiful to taste. The tapa that won the Valencia competition is the best I’ve ever had. This chef is going places. All the staff too are so professional and friendly. The wine list was a bonus as it had our favourite white wine from Galicia, Fefiñanes.

If you want to push the boat out, this is an excellent restaurant to visit. Very modern interior, quality service and a good choice menu. This is fine dining and the price does reflect this. Starters, mains and desserts all superb and well presented. Definitely worth a visit.

Todo en general muy bueno, pero destacable el donut de gamba roja, los figatells de Denia y el pescado del día (pargo).

Muy buen restaurante en el centro de Denia. Que aunque por su nombre parece centrado en el pescado también tiene muy buenos cortes de carnes. Un gran servicio y una buena cocina