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Przekaż informację zwrotnąClassic vintage home turned to restaurant . Good food and Love the furnitures
Neg: Crispy Bicol Express the meat has no flaver and less of coconut milk the staff needs more improvement in how to make a good service many food is not available (and we was at lunch time there) the chocolate pieces on top of the desserts the worst chocolate ever, no chocolate flavor, just butter fat flavor Pos: the furniture and house is nice toilet room looks nice desserts was good (except the chocolate on top, the worst chocolate ever)
So far it was the best bicol restaurant with history. All of their dishes were great.
One of the places tourists should never miss in Bicol : Try their bestseller dessert Pili Opera cake. Best cake I tasted in town. Food is great and ambience is antique. Staffs are friendly and attentive too. Price is worth the experience. I would definitely return
Loved this place. Great ambiance. Its a really old house converted into a restaurant. Food is good. I had the cordon blu. It might be pricey for some but considering the big serving, I think it was worth it. Should be a good tourist stop, if only they have ample parking space.