Traiteur Les 3 Ducs Restauration Traditionnelle

I've been in this restaurant with my husband four years ago, we really liked it. Yesterday I went there with two friends, nothing to say, beautiful room and very quiet, market menu with three choices of dishes... happiness in the mouth and pleasure of the superb plates and the extreme kindness of the smiling waitress and present. In short, a restaurant to do, redo and redo. It was perfect, don't change anything. Quality, price up.

Always a pleasure to discover excellent cuisine, a very pleasant, smiling, helpful and listening staff. I was very pleasantly surprised by some dishes that I didn't know as the Iberian puma, including the delicious pata negra, the poultry stuffed with foie gras and its truffle juice...bref, an unforgettable moment, I warmly recommend!

Requested 2 business seminars of 100 people each. Every time two lunches and a party dinner. Varieties of proposals, balance of dishes, quality of products and cuisine, dressage, taking into account the varied and varied food constraints, choice of wines (from Burgundy), quality of service, everything was absolutely perfect from beginning to end with a super efficient brigade and listening. Pro. Hat.

The restaurant part is not always open and you have to call in advance to go. There is no menu, only the chef's suggestions. In addition to these details, quality, service and atmosphere is perfect! Needless to take the dishes in photo, it changes to every will of the chef; Remember as a very good address near Dijon!

Éric Brionne remains an accessible and simple man Bravo for the prepared meal, all guests enjoyed