Taki - Dacula

Taki is always bustling with activity, so finding parking can be a challenge. If you're willing to be patient and clean yourself up, you'll be rewarded with a fantastic meal – just be prepared to wait about twenty minutes for a table. Personally, I don't mind the wait since I usually order my Hibachi and dessert to go. I'm not here to waste time! Occasionally, I do indulge in sushi, but I frequently go for the Hibachi salmon and the baked ice cream for dessert. The dessert options are limited to just two: the baked ice cream and fried cheesecake – and I recommend skipping the fried cheesecake. They also offer daily specials and birthday treats. The restaurant is quite small, so it's best not to plan a large gathering here; make sure to make a reservation and bring enough cash for Hibachi. Overall, it's worth the trip!

We ordered takeout and it was nearly perfect. Everything was cooked to perfection and tasted fantastic. It's a bit pricier than other Japanese restaurants, but the food was absolutely delicious!

A sushi lover's paradise! I tried the angel roll and was completely impressed. I’ve never tasted sushi this delicious (and I’m from Florida!). Chef Mike was friendly and eagerly answered all my questions, and the rest of the staff were wonderful as well. With a 20% discount on sushi on Tuesdays and dollar sushi on Thursdays, I can’t wait to return and explore more dishes!

Love Love Love Taki in Dacula. The food and sushi was amazing! The chef was wildly entertaining and enjoyed by the whole family. Both staff and management were great! Will be back soon and often!

We loved this place! Great sushi and service. Will definitely be back. Ordered: hama-chili sashimi, tuna avacado roll super crunch roll.