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Przekaż informację zwrotnąThis place was phenomenal! We started of with the arancini, garlic bread, and stuffed peppers. The arancini was absolutely delicious and I will certainly have dreams about it. The stuffed peppers were fantastic as well. For entree I did the tagliatelle truffle pasta and tie dye pizza. I thought the tagliatelle was good but I wasn’t really a fan. The tie dye pizza on the other hand was one of the best vegan pizzas I’ve ever had.
Everything here was really good! I’m a huge fan of the elbow vodka sauce and all of the appetizers I had were delicious
As a vegan, I found Sestina to have the yummiest and most variety of pasta sauces of anywhere I’ve ever been!!! I found that they are not advertising themselves as a vegan restaurant, and believe that anybody, even those who are not vegan, will find these sauces to be delicious. I am dying for the recipes so I can trick my husband. Ok, I didn’t try the “Vongolese”, which might make it obvious. Can’t wait to go back!
Matthew Kenney’s Sestina is a total hit. Every dish is unique and rich with flavor. I judge a restaurant by its Ceasar salad I’ll admit it and this is tops!!!
Good food. Beautiful setting. Lots of open air outdoor seating. Dishes seemed small for the price. Nice relaxing vibe. Friendly staff.
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