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Przekaż informację zwrotnąChill Service: Speisentyp: Brunch Preis pro Person: CA$10–20
Service was friendly and helpful. My Husband really enjoyed its “Old Koot” sandwich. I had the Tuna Taka, which I really liked, as it was very thick with black Togarashi spice mix, which NOT indicated on the menu and totally the taste of the tiny amount of tuna and avocado, and the bread with which it came was with the same spices and also stale this dish is waaay over price on $21. Unfortunately it was going and we were on the ferry or I would have returned it.
We come back: We enjoyed some of you tapas and desert on Thursday, August 25. Our whole experience was wonderful, with our thanks to Kate and Doma and the general funky ambience of the place: we were able to tell the cook/s and prep kitchens through the descriptions of meals what they do with taste and presentation. In fact, we liked our experience so much that we our friends on Friday, the 26th. August. They also enjoyed their meals. : Steve and Dori (Chilliwack
Black salt reminds me of Crawford Bay, small, picturesque, beautiful and full of meaning. If I think of a restaurant in a very small town, you could never be so good. The atmosphere, the staff, the food are very nice. The food is like what one would get in a first-class restaurant in a big city, but without crowds, lineups and the hectic and the hectic. Black salt is worth it at any time I pass through. I would recommend this to anyone who likes high-quality vegetarian options: This place has an epic Veggie Burger, one for the books
Delicious and varied menu! Service: Dine in Meal type: Lunch Price per person: CA$20–30
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