Brennan's - Cozumel

My favorite place we ate at while we were in New Orleans was here! We had brunch and started out with some yummy ****** Mary’s. We also had the crawfish quiche, the eggs Benedict, a side of bacon, a side of the creamed spinach and the bananas foster. The food was out of this world delicious!!! (Except the creamed spinach was bland- needed more cream and salt/flavor) Service was excellent and the bananas foster was my favorite part with them making it right in front of us! Amazing

I have been dining at this establishment for over 5 years and each time as just as spectacular as the last! An institution in the French Quarter, you can not say you have been to NOLA without Breakfast at Brennan's. See you all again soon

There is a reason Brennan's has been around for so long. We dined there recently, celebrating our 10th wedding anniversary. We had an amazing time. The staff there are wonderful. Friendly and courteous they make sure you feel welcome. Our waiter, Ephraim (and I apologize if this is not spelled correctly , walked us through the menu and made great recommendations. We started with the tomato tart. It was wonderful. Our entrees were the Satsuma Lacquered Duck and the Seared Flat Iron Steak. Both dishes were delicious. We also ordered a side of Maggie's Mushrooms (get these! . The meal was fantastic. For dessert, we had the Banana's Foster, which did not disappoint. It the perfect end to an incredible meal. Thank you for making our anniversary special. We will be back. A+

This was our first time visiting Brennan's and we were so impressed. We had a wonderful night out together and thankful for the excellent, attentive service from our server Efrain but also the delicious food served. The atmosphere, service and food are absolutely the best. We noticed the beautiful decor and relaxing ambience and immediately felt comfortable. We were taken care of from the beginning, by Efrain who attended to our every need with professionalism, attentiveness and warmth. We enjoyed his personality and casual conversation throughout. He recommended the oysters and they were so delicious. We tried the Taste of Brennan's dinner, fish amandine, and of course the World Famous Banana Foster flambéed table side. Everything tasted wonderful! An experience to remember, and will definitely have us return on a future trip to New Orleans!

My first visit to New Orleans brought me to Brennans, and it was an unforgettable experience. Sitting at the bar, I opted for the “Taste of New Orleans” menu and was absolutely delighted. The seafood gumbo was a rich, flavorful symphony of fresh seafood and spices, perfectly capturing the essence of the city’s cuisine. The eggs hussarde was an indulgent treat, combining poached eggs, Canadian bacon, and a delightful hollandaise sauce that left me craving more. To top it all off, the bread pudding was a heavenly dessert, with just the right balance of sweetness and texture. The friendly bartenders added to the charm of Brendan’s, making me feel right at home with their warm hospitality and excellent service. This was my first taste of New Orleans food, and it set the bar. Brennans is a must-visit for anyone looking to experience the unique and vibrant flavors of this incredible city.