Peohe's - Coronado

This restaurant has a stunning interior! The staff was extremely friendly and attentive. We started our meal with cocktails and the Jumbo Shrimp cocktail, which was more than enough for the three of us to share. The shrimp were fresh, crisp, and met our expectations perfectly! Our group ordered both the 10-ounce and 18-ounce Prime Ribs, along with the swordfish. The Prime Rib cuts were tender and flavorful—truly beautiful pieces of beef! The swordfish was also tender, with a nice texture. Each dish was beautifully presented! We complemented our meal with rolls and asparagus. I highly recommend this restaurant for its delicious menu and professional staff! We frequently dine at fine restaurants across the country and even around the world, and this place ranks among the best!

The seafood and meat dishes were absolutely delicious, featuring amazing fresh local ingredients along with delightful soups and salads. The drink menu is extensive, offering a variety of options including non-alcoholic mocktails. The restaurant is well-suited for families and small groups. We visited for Christmas dinner and had a wonderful experience. The staff was attentive and friendly. We highly recommend this place to both locals and visitors!

The restaurant offers a stunning view of San Diego Bay, with elegant and diverse dishes that are sure to impress. The cocktails are a must-try as well. The service is excellent, making for a pleasant dining experience. For a lovely outdoor ambiance, dine al fresco, or enjoy the unique aquatic-themed decor inside. This is a hidden gem on Coronado Island, easily accessible by ferry from downtown, with just a short walk from the Coronado ferry center.

We celebrated Father's Day. The view is perfect with the water and the SD downtown buildings. Food is okay a bit pricey because they have a pre fixed menu that day $69 per person. Additional $15 for small lobster. If you made reservation online make sure confirm directly with the restaurant. They didnt have us on the list so I had to make another reservation. Not sure if it is the open table app. fault or not. We had the coconut shrimp, swordfish oscar and prime rib/lobster. Paid $350 plus tip. No refills on tea drinks. Its a good place for special occasions and mainly because of the nice location and view.

Peohe’s food and service yet again 5 stars. We were seated outside, it was little cloudy and windy but heated lights next to each table made it comfortably warm. Mango Mojito cocktail was great, shrimp cocktail never disappoints-had that before and as usual fresh and tasty; grilled shrimp+artichoke languine with feta cheese (surprising combination) tasted really good and so did the filet mignon with crab tail. Our server did excellent job and overall great experience. Definitely coming back and highly recommended; reservations needed though, it gets busy.