Seasons - Corbin

We were in Corbin from Ohio. This restaurant is a gem. The atmosphere, food, and service were outstanding. I had the fettuccine with shrimp. The garlic sauce was the best I’ve ever had. We have been around the world! My husband had the chicken cordon blue. The presentation was also beautiful and both portions were too much to eat at one time. It was wonderful to talk to the owners/chef and Gabby our waitress was outstanding. I highly recommend Seasons Restaurant. I’ve included pictures of owners and our dishes. This is a place we will come back to if traveling through Kentucky. Another couple from Michigan was also very surprised with the food, owners and atmosphere

Planned a special, special day for my lovely wife I to eat dinner together for Valentine 's Day at Seasons. Several of our trips in the past had been good so we were looking forward to the special 4 course, Prix Fixe menu (pic included . I made reservations and arrived on time only to find our table wasn 't ready...no biggie, they were busy as it was Feb 14th. So we waited patiently ~20mins and were seated. (a little long for having a reservation imo, but again it was Valentines so... We were seated given the Prix Fixe menus and placed our orders...2 apps, a main, a dessert for $125...20mins later, the 1st app arrives...Lobster Ravioli it tastes excellent! (pic included !...another 20mins (for an app? ...2nd app arrives...Tomatoe soup was good...45mins later (not kidding... ...Main courses arrive...not warm or good at all tbh... instead its obviously sat until its now its served to us cold literally clammy. To make matters worse, my Prime Rib (pic included ...center is gray (aka WELL DONE I inform the waitress that I had ordered it a Mid rare when she had asked my preference...to which she promptly informed me that the kitchen is only serving it at that temperature...seriously!!!! i have no choice in the matter...literal 30mins later its dessert time (2h 15m after arriving ...she informs my wife they ran out of the Sea Salt Caramel cheesecake she can have the Pecan pie...she hates pecans. Waitress says that is her only choice, even though the menu shows Chocolate cake for 2 as a 3rd option. Wife asks if they can cut the cake in half for her since her preference was all out... waitress says she can 't?!...ffwd after haggling for 5mins or so the waitress concedes brings her a half pcAt this point it 's +2.5hrs total and we have to rush to be back for the babysitter so we get the desserts to goIn summary +2 ½ hours for a $125 dinner on Valentine 's day. We got 2 good apps, cold mains, and an argument for a half pc of cake (when they ran out of the preferred . Was very disappointed as I was anticipating a special dinner night out together... Instead came away aggravated rushing to get back to relieve the babysitter...Prob won 't be back tbh

The baked chicken, mashed potatoes, cranberry sauce, dressing and gravy was the best thanksgiving dinner (in March) I've ever had.The chicken was so tender and juicy, it just fell apart.

I had the opportunity to walk into Seasons Restaurant in Corbin, Kentucky for the first time today, and I have to say it blew me away! The layout of this restaurant and the amount of amazing art pieces and craftsmanship are nothing short of astonishing. It looks like a resort of some kind, and it makes you want to keep coming back. Whether you're looking for fine dining or a family-friendly atmosphere, this place has it all. I highly recommend it to anyone seeking an exceptional dining experience. After taking a look at the restaurant today, we've decided to have our wedding reception here. Seasons Restaurant has truly set a new standard for us! Thank you for an unforgettable experience! ?

Salads were outstanding. The special Saturday pm around 730 was overdone and fatty. Loved the side of mashed potatoes. The Cordon Bleu was outstanding. We had plenty to fill our go-box. Will absolutely return. Loved the ambiance. Very special for the area.