The Crest - Columbus

The happy hour deals are great value. The regular main courses on the menu are not good value or particularly well cooked. Ask about accompaniments disappointing and virtually nonexistent. I suppose if you are on the Atkins diet a few morels count as anaccompaniment. A smear is not a vegetable, and it isn?t even a decoration if the duck leg is placed on top of it. The duck legwas underdone. That's OK with breasts but not legs. A waste of good duck legs. Are these the most expensive Pierogi inColumbus? $24 for three! I would guess yes. Service was excellent apart from the server walking past occasionally who must havebathed in perfume. (Really! It was very distracting/unpleasant. I might go back during happy hour, but not for dinner.

This experience was something I had been looking forward to for a while I have followed The Crest on Instagram for a while now and I frequently find myself exploring their menu just to see what cool combinations and presentations they are doing. To saythat my expectations were exceeded would not sufficiently communicate the magnitude of how positive of an experience wascreated! The garlic bread was absolutely delicious such a fresh and fun take on something that has become mass produced. Ifeel that some of the allium on top could have been cut up more but that?s more personal preference. Then we got our drinks with it finally being warmer they were just so refreshing! The Martha My Dear was not overpowering in any capacity and foundbalance in the fresh basil. For the entrée, I had the walleye and loved every bite the fresh dill came through periodicallyand paired well with the richness of the sauce. And of course the pickled rhubarb was a wonderful bright contrast to the savorydepth of the fish. We didn?t get dessert this time, but I?m thinking we definitely should next time! A beautiful, trendyatmosphere; a new way to experience Appalachia; and a genuinely well thought out menu I would recommend to anyone to getdinner at The Crest!

This restaurant is a warm and inviting place. It's recommended to book a table in advance. We were visiting from South Florida and were staying at an Air bnb nearby. We didn't make a reservation, but we were still able to sit at the bar. The restaurant has a lovely atmosphere and serves farm-fresh dishes. I felt like I was in paradise when I tried the goat cheese appetizer!

This restaurant was the perfect choice for a dinner date. Both the interior and exterior of the restaurant are stunning and welcoming. The service was a little slow, but the staff was friendly and knowledgeable about the menu, offering helpful suggestions. The menu is on the shorter side, but it is seasonal and features fresh produce, so it may change for your next visit. Personally, I appreciate this variety. The selection of adult beverages is diverse, catering to all tastes. The food was exceptional and reasonably priced. Each bite was flavorful and unique, such as the beef and mushroom burger and the delicious sweet corn dip. We even asked for more bread to savor every last bit. The Crest is definitely worth your time and money, and the changing menu will likely entice you to return every few months.

I really want to love The Crest. The staff and atmosphere are amazing, and the happy hour deals are a great value. Unfortunately, the food doesn't quite agree with my taste buds. While the appetizers have been consistently good, only half of the entrees I've tried have impressed me, and I haven't enjoyed any of the desserts. The cocktails are decent, but not outstanding. However, everyone's tastes are different, so it's worth checking out to see if the food suits you, especially with the affordable happy hour prices.