Cicchetti Columbus

I arrived at 11:30 AM on a Sunday and found the place completely empty. Although I had a reservation, I was asked to sit in the bar area. I was also disappointed to discover that there was no brunch menu available on Sundays.

We were thrilled to be welcomed and served with such enthusiasm! We kicked things off with the rosemary and olive focaccia, and we were pleasantly surprised by the whipped ricotta—it was a standout. Since my wife, sister, and I weren't very hungry, my sister ordered the meatballs, I opted for the Tutta Carne pizza (which is more like a flatbread), and my wife chose the grilled salmon. My wife polished off her salmon, while my sister wished she had more room to finish her meatballs, and I did my best to tackle the pizza. The Tutta Carne was the ideal pizza, featuring just the right balance of spicy salami and fennel sausage. We also discovered an excellent Merlot on the wine list, making the meal truly perfect. Kiarra, our server, was the highlight of the experience—she was pleasant, fun, and incredibly knowledgeable about the menu. We will definitely return!

We had a fantastic experience! Everyone enjoyed their meals, and I was particularly fond of the roasted octopus. Our server was both friendly and well-informed about the menu. We'll definitely be back!

We were disappointed by our first visit to this restaurant. Service was extremely slow, menu items were not available, the food we received was over salted and I love salt so that's saying something. The noise was deafening we won't go back.

The salad was marvelous and a huge portion. Had I known that, I wouldn't have ordered the pasta, which wasn't bad, but this is an Italian restaurant on a Saturday night and they had no Parmigiana cheese nor did they offer any bread with our salads. Plus it's a bit pricey. I won't go back.