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Przekaż informację zwrotnąThe first time here and I was absolutely blown away! great service. super friendly staff. very busy. I would recommend reservations. they have bar seats for single owners or people without reservation. I started broth and spread that comes with three sauces. I choose babganoush, muhammara and double olive oil. the brot was amazing by itself. the sauces increased the meal. every single and wonderful. I think double olive oil is the most unemployed. I went to the two sweet potato stages. excellent. then the Tempura-Cauliflower. water. I wanted to try everything on the menu and I can't wait to come back.
The atmosphere, the eating, the waiting staff and the chefs were perfect. I'm very picky when it comes to eating. I was here for a birthday dinner, my taste and sensor system had a fabulous time. seasonal menu that had a lot of aromen but not overwhelming. I'm looking forward to another visit. also the wc was illuminated with red light and vocal sounds. it was like in another world. updated by previous review on 2021-11-20
While not everything on their menu is vegan, just about everything can be made vegan without sacrificing what the chef envisioned. The atmosphere is clean and cool, the service is kind and accommodating, and the drinks are fun and tasty. I love that their menu is small, which guarantees specialty and care, but also rotating, which allows for repeat visits and something new all the time. This is our new date spot, and perfect for business dinners!
I love this restaurant! I've been a few times and had different things each time and loved them all. Each plate is full of delicious flavor combinations. Best for adventurous eaters!
The food is decent not really easy to understand what you're ordering by reading the menu. The ambiance is lovely and dining outside on a sunny day makes it worth the visit. Definitely a higher price point and small portions. I did enjoy the spaghetti squash.
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