Mika's Pierogi Kitchen

This was an interesting place. Each wall had its own theme that did not blend well together.My husband and I came in for lunch and ordered the mizeria, zapiekanka, and single sampler. The mizeria used a watery sauce with lots of pepper. The zapiekanka, while plated beautifully, was an untoasted bread with cheese and veggies on top- basically a fluffy pizza. On top was a drizzle of ketchup. The samplers are a great way to sample each flavor here is a rundown of each peirogi:1. Ukrainskie Ruskie: mashed potatoes in pasta2. Sauerkraut classic: the sourness from the sauerkrauet and the pepper was overpowering.3. Greek: we liked this one, but wish feta was inside the pierogi instead of on top.4. Rueben: delicious! Tasted just like a rueben!5. Cowboy: if you like a hamburger in a pasta sandwich, you're good with this one.6. Buffalo chicken: Wish the the chicken had the sauce instead of drizzled on top. And missing Bleu cheese.7. Blueberry: wish we had vanilla icing or something with it.The service was lacking as they did not come back to see if the food was OK with us or bring more water. My husband had to wave down the server for the check and to-go boxes, but this wasn't because they were busy. There were only three tables (8 customers total) eating at the moment.While we were eating, a young child (maybe 4 years old) ran out from the kitchen into the dining area yelling and running around for at least 15 minutes.

Delicious! Small business. Family owned. Family feel!! So much flavor! Get the sampler, you won’t regret it!

So delicious! They were so friendly and very welcoming!

Always good food and great service. Love their Pierogis

Had heard about this place on social media and finally found the time to get down there. It’s a small place, quiet, and clean. Staff was great… friendly and personable. Food was AMAZING! Had the Lunch Box which is one of each of their seven pierogi, including a dessert pierogi. I didn’t have a favorite. They were all delicious.