Gloss - CIVITELLA IN VAL DI CHIANA

Really Expensive and bad food, got the pork expecting a steak and got basically ham with some onions on it. The pasta was basic but okay.

Efficient service. Very intimate environment with large spaces and pool Chef Max kitchen really well

We took advantage of the restaurant Gloss because we stayed at the A Point Arezzo Park Hotel, of which it is part. Good choice of dishes. We tasted a delicious chianina line, equally good Tuscan croutons, excellent selection of meats and cheeses; wild boar pappardelle and tagliatelle with Tuscan ragù, arista and the classic chicken cutlet with chips and desserts. Handmade pasta and excellent consistency, good condiments. The seconds with perfect cooking and perfect fried potatoes (fresh potatoes, eh... . Particular the tiramisù, not classic, but delicious. Chef Max, he dedicated us attention and very kind room staff. What to say, location and food have convinced us, prices in line with the quality of the products. Bravo!

Great cuisine thanks to head MAX! Friendly and helpful staff.

Eat well done cook good and waiters