El Taco Loco - City of Spruce Grove

Delicious, handmade food from a family of North Mexico. Many options for Celiac Diners. The deep frit is divided, so you must avoid the tortilla chips, and the beef marinade has soy sauce, so also avoid these. The owners are very familiar with cross-contamination, and should be able to help you with the menu. Your tacos and quesadillas are great, especially the pig. And do not miss the Queso-Fondido, which make her chorizo in the house, and it is excellent. They are also open for brunch and make a middle cactus and spicy egg plate. Live music on Saturday and they are also licensed! It feels like eating in Mexico.

The restaurant offers generous portions of food at a great price, using corn tortillas in many of their dishes.

This restaurant offers delicious, handmade food from a family hailing from Northern Mexico. They have many options for celiac diners, but it's important to note that the deep fryer is shared. Therefore, you should avoid the tortilla chips and the beef marinade that contains soy sauce. The owners are knowledgeable about cross contamination and can help guide you through the menu. Their tacos and quesadillas are delicious, especially the pork. Don't forget to try the queso fundido with house-made chorizo, it's excellent. They also serve brunch, including a tasty cactus and scrambled egg dish. On Saturdays, they have live music and are licensed. Dining here feels like a authentic experience in Mexico.

The restaurant offers generously sized portions at a great price, using corn tortillas for many of their dishes.

Horrible service. Didnt know what gluten was.