Curry Leaves Malaysian

Curry broth is on the point. Curry Chicken Malaysian style roast pork and fishball with noodles is my way to

The Malaysian food here is almost fresh and incredibly delicious. The standout dish is the original crispy royal canal, which is absolutely the best. It's uniquely satisfying and hearty.

**Pros:** The fish cake was a standout! The service was quick—rather than overly polite, it felt more like a casual family atmosphere, which I appreciated. I also liked that they default to using wide flat noodles (not the balanced pad Thai style). **Cons:** The menu indicated that shrimp and squid would be included, but my dish came standard with shrimp and fish cake. I ordered the Char Kway Teow with added pork, but it seems the cook might have swapped the shrimp for pork instead, possibly thinking shrimp and pork don’t work well together. There was no red Chinese sausage, and I had to add extra dark soy sauce to get the right flavor. Additionally, my dish lacked shrimp, and there was no complimentary Chinese tea option. Just a heads up: they only accept cash. The medium-sized portion was not as wide in noodles as I expected, although it was about double the width of pad Thai. **Rating Summary:** - Fish cake: Excellent (only for CKT) - Overall experience: 6/10 - Ambiance: 5/10 - Overall rating: 6/10

I believe the reason this restaurant has low ratings is that it offers an authentic, no-frills Malaysian dining experience. The food is excellent and very affordable! The service isn’t exceptional, but it’s decent—especially if you speak Cantonese, haha! My favorite dish here is the Malaysian Hokkien Mee, which is stir-fried with lard. It's delicious! They also provide free tea for diners, and the outdoor seating area is lovely.