Din Tai Fung - Central Park

Their xiao long bao is always my favourite in sydney. The spicy noodle was amazing as well and the wantons inside. It was filled with pork and shrimp. The fried rice is always the bomb and the chicken cutlet was so crispy yet not to over dry. The service was quick as well

Awesome food and the quality is consistent . Very good service and a good variety of food available on the menu. Nowhere does the siu lung bao better then them

Their #Xiao long bao# is OK, but not perfect, in terms of taste and price. Again if you go to Shanghai you'll find a lot of restaurants selling such thing, and are juicy, tasty, cheap and awesome. <br/ <br/ The restaurant has really nice decoration. The kitchen is transparent and you can see chefs making food through the window.<br/ <br/ #Prawn Port Wonton Soup# $11.5, might be not enough for dinner. The soup is light. The stuffing pork and shrimp are nice. I added spinach, $1.8 sounds price-worthy for balancing the meal.<br/ #Fried Rice with Fried Chicken fillet# #16.8, it's a very strange dish. I've never seen a restaurant in china that serves greasy chicken fillet together with egg fried rice.

Small portion, just 4 dumplings, but tasty and fresh.You can watch the staff make them in front of you behind the window, so you know they are fresh.

I left shanghai about three months ago and had no authentic Chinese meal for months until I was introduced today in din tai fung. I loved eating it was delicious and filled my Chinese demand for dumpling and sommes suppe. The foods came so fast within 5 minutes of us, the order and typical Chinese style quotes between me and my colleague and they can choose and choose another mouthful of each time from the many offers on the table. wonderful eating and would recommend this restaurant and will definitely be back.