Il Primo Northshore - Chattanooga

Excellent Italian place. On the upper side. No court under $15. Cracked and loud for Monday night. Excellent service and food. No reservation required if we go. Can be different on weekends. I have a 4-cheese pen pasta with a butternut quash soup. Both were excellent. Apparently made in kitchen with fresh ingredients.

We have the seats for 7, we had to wait until 30 minutes to sit (not bad). Food and service were great.

11/21 One of the best MEALS of my life. Seriously, if you? reread this review and ask if it is worth the time, drive, effort, money the answer is YES!!!! The staff recommended the mushroom ravioli and it was not disappointed. Other reviews mentioned the sangria it also, was on point. The Limoncello was on the spot. There was a special one of a salad with apple, gogonzola, candied pecans, and an apple wine vinaigrette oh my goodness. My friend got the chicken marsala chicken was wet, sauce was great. Really a great date night place. Men, take your girl here. Women, 2021, take your husband here. All you're joking aside, you won't regret what you're doing here. 7/22 Still as delicious as ever. For appetizers, grilled peaches with prosciutto and a balsamic vinegardrizzle, and the caprese. Both were amazing in every way. The peaches were such a joy, balanced sweet and salty. For our ducks we ordered the pork speciality that was very similar to a Bolognese. So delicious! Other members of our group ordered the Scallopini porkpest (seriously one of the best dishes offered) and the lasagna with spinach noodles. The lasagna was so creamy. A problem that most Italian restaurants have is all red sauce dishes seem to taste similar. Not here. Everything has its own taste. Everything is his own adventure. I recommend reservations for seating.

We stopped here on suggestion from our friends that own infinity flux and I must say the food the service the atmosphere was all perfect I made sure to include photos I was really impressed with every facet of this restaurant.

Call ahead for seating at 730, when we got there it was super busy and waited an additional 30 minutes. Nathan the owner was super apologetic about the wait and had a charcuterie waiting for us when we got to our table. Food was delicious and the wait for the food was fast. Maggie our server was super nice as well. The ciabatta bread here is amazing, and our dishes came out looking fantastic. We left full and happy, we will come back to Il Primo again!