Sprzężenie zwrotne
Przekaż informację zwrotnąThey are famous for their BBQ Pork they only roast 1 whole pig a day apparently.<br/ <br/ We ordered the BBQ pork with rice, BBQ pork with noodles and a stirfry rice flat noodles with beef. Although the service was very minimal, the food was delicious! The BBQ pork was crunchy and the fat to meat ratio was perfect. The flat noodles was nicely done not too oily and the noodles are seperatable.
Came here and had duck bbq pork. It was yummy. And there are a number of options in the menu. It’s a good place for some quick and nice casual food. I think I will go to the restaurant again :
I have only had takeaway BBQ from here. This must be the only place in Sydney where MSG and additives are not used, or in very small amounts. Highly recommended.
It was lateish and many places were closing but luckily Winsure was still open. Not many people inside but the lady welcomed us in. She didn’t speak much English but we didn’t have too much difficulty ordering.<br/ <br/ Got some vegetarian noodles and wonton noodle soup. Cheap and tasty. Both dishes were actually quite light, and as I like my food on the blander side, it was more up my alley. The veg noodles were great – a heap of fresh vegies on top of slightly crispy noodles. The wontons had pork and prawns from memory and were made well. Soup was also light and not salty so made for a refreshing meal.
Do not be fooled by the exterior. This is the BEST Chinese BBQ meat restaurant in Chatswood. Forget all the other ones, I have tried them all. This husband and wife team cook the best Roast Duck, BBQ Pork, Roast Pork, Soy Sauce Chicken and Suckling Pig in Chatswood and the North Shore by far. <br/ <br/ The difference is that they apply traditional techniques and do not take short cuts in preparing their BBQ meat so the marinate permeates the meat. The skin of the roast duck is paper thin and crispy and their roast pork cracking is super crispy and light, not hard. The Soy sauce chicken is chicken poached in master stock till its juicy and tender. It is always cooked perfectly here. Secondly, they cook their meat throughout the day so you will always be in luck to find a hot roast duck or crispy skin pork throughout the day. <br/ <br/ Talking about this restaurant is really doing myself an injustice as I like the fact that they are not overly busy running out of meat all the time. I like the fact I can order crispy skin pork anytime of the day.<br/ <br/ The 4.5 is for their BBQ meat only as it's been 8 years of perfectly cooked meat without a hiccup.