The Surrey Chip Shop - Ceredigion

Terrible chip shop, fish was discussing chips were not even cooked, wait was ridiculous so much so my stomach would not wait to go back so they would cook it properly

Fish was great and lovely batter but chips where over done hard and cold. Staff were friendly but looked as if they needed more training.

Wonderful chippy on the main road in Borth. Massive cod in batter. Great prices. Super service. Would highly recommend.

Let 's be honest, you don 't have to be a Michelin starred chef to cook fish and chips in a chippy. Literally, you had one job. How hard can it be? I 'm no chef but I 'd bet my house that I could do better than this. Here 's a tip from someone who isn 't a cook. . . Make sure the oil is HOT before you put the food in! Because if you don 't, the food will absorb the oil and produce a mushy, oily mess that you 'll end up having to pass off as fish and chips. Are you serious? You 'll end up with a pale and totally inedible pile of rubbish that will not only look awful, it will taste awful. Add to that, that it will give you the trots for the whole of the next day, and you might just consider a different career. Whoever cooked our mess has earned the unenviable title of Worst cook of the Century!

Queued quite sometime for food but then it was during peak serving time My title Had better is the right statement to use we only bought some chips for ourselves and our peckish children Chips were pale tasted undercooked and where slightly soggy ,not sure the poly tray really helps to be honest I did contemplate driving back up from our site to complain but my children were hungry and didnt want to disappoint them