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Przekaż informację zwrotnąNice army stew and rice cakes..; Will come back here again for Korean vege fix..
I love their food! Jajangmyeon, Kimchi Jjigae, Kimbap, Gyeran Mari 짱 !!
Interesting concept for vegetarian Korean dishes. Place is really no frills but seems to be run by a team of friendly staff. The steam egg is nicely done. The mushroom dish is really interesting and taste pretty good. Pricing is reasonable.
I love having a Korean restaurant where vegetarians have more options than just bibimbap without meat. My non-vegetarian friends also enjoyed dishes like budae jigae, kimchi fried rice, jajangmeon, kimbab, and banchan. The kimchi pancakes, bulgogi fries, and topokki were also tasty. The topokki used to be better, but now it's too undercooked and spicy, so we stopped ordering it. However, the kimchi fried rice and kimbab were surprisingly delicious. Large groups get more banchan, which is a bonus. The decor is simple and authentic, which I appreciate.
I highly recommend trying the kimchi soup and the fried rice at this restaurant. While the portions are slightly small, the taste is excellent. The fried rice, in particular, stands out with its orange-colored rice. The kimchi soup is also delicious and doesn't contain garlic or onion, which is a nice change from other non-vegan Korean dishes. I feel fortunate to be able to try such delicious vegetarian food and will definitely be returning.