Micro Bakery Kitchen

The venue is now named Micro Bakery Kitchen. The concept remains the same, but there’s a fresh twist. This isn’t due to the fact that it was closed the day I visited.

I absolutely love how delicate their sourdough bread is; it truly stands out from all the other bakeries I've tried. It's especially delicious straight out of the oven, featuring a crisp crust and soft, sticky interior.

The selection of vegan options is limited, but they're delicious and beautifully presented on the menu!

The vegan options are limited, but they are delicious and beautifully presented on the menu!

The restaurant is now referred to as a microbäckerei cuisine. The concept remains similar, but there are some new elements to it. This is not due to it being closed on the day I visited.