Cobble Hill Eatery Dispensary

I prefer the Webster in terms of service, menu and portion size. The place was packed and they have a long history. The wine list has some odd selections and only one Napa Valley wine. They are obviously doing something right to be around that long but definitely not worth the drive to CR imo. Multiple choices in IC that I would prefer.

The best thing about this place is the staff! They are so friendly and helpful. A real testament to the restaurant. I would go back just for that. The atmosphere inside is really nice as well, it feels very upscale and modern. The food is really good or maybe even great, but I don't think it was amazing. We had the beef tartare, charcuterie board, and parisian gnocchi and I was happy with all of it, but I did think it was a little bland. On the other hand, the cocktails were amazing! Update: 3 months later I went back and the food was fantastic! I've updated my review to five stars and will definitely be back.

Simply one of the best restaurants in Iowa. Creative dishes with great flavor and presentation. Impossible to skip dessert here too.

This restaurant is arguably the best in the corridor. Other great restaurants in the area present great food that I could probably make at home. Cobble Hill presents fresh ideas using locally sourced, in-season ingredients where possible in ways I couldn't have come up with myself. It's also one of the few restaurants we consistently commit to ordering dessert. Their staff are knowledgeable, their cocktails are magnificent, and the wine list is unique. Their seafood is fresh and this is about the only place in Iowa I trust for raw oysters. If you were ever tempted to visit and haven't, move this restaurant to the top of your list.

Very busy and loud full of energy on a Thursday night Upscale good food Blackberry smash cocktail was strong with good berry taste and a mint leaf Started with peach sorbet which came on a bed of buttered graham (an issue with the GF person). More of a limoncello flavor than peach but once i got past no peach flavor it was light and followed the perfect definition of a sorbet App; One east and one west coast fresh shucked raw oysters. Perfect App; parisian gnocchi with a great crispy mushroom Green beans; yum to the max Mussels (out) Aged duck main; plenty of duck on a bed of farro that was so nutty and flavorful that i wish i had huge bowl of it. With too few grilled just right patty pan squash. I liked the duck with the paneer sauce that came with the green beans. The Chef was very able to accommodate the vegan and gluten free requirements in our group of 16