Taberna Remexida - Castro Marim

This is a restaurant whose basic hallmarks are: unusual, original, sustainable service and food, low ecological impact, local, local, local, organic, organic, organic….A great place to try dishes made from local products, many of which you’d never tried before, profiting from ingenious combinations of vegetables, fruits, cheeses, and a variety of seafood and it’s products. Our experience is always superb, even when last year we asked for a family 20-person table for 9.00pm! This year we were less (13), and things went smoothly, tended by young nice staff and an always attentive and careful hostess. Do not miss this place, but book in advance.

We decided to visit after a trip to Alcoutim. A bit out of the way but worth the trip. It's a restaurant on a working eco farm and there is a shop attached that's full of interesting foods for sale. The menu is very creative as they strive to bring local ingredients together. The chorizo to start was outstanding as was the goats cheese in honey. They specialise in sharing platters and the fish platter was very varied and with gaspacho soup was top drawer. There were a few dogs and cats wandering around which added to the farm environment and good parking. The service is quite casual and the pace a very laid back one but that's no downside, far from it. Looking for something a bit different with a superb menu then it's a must visit. Looks like a booking would be recommended as not too many tables. Personal visit to table from owner at end was a nice touch.

Ci sono stata una sola volta. Il cibo è stato piacevole e ben servito. Il prezzo un po’ caro.

Não vou regressar porque os preços não são razoáveis para o que servem

Estaba todo buenísimo, el trato del personal excelente. Hay que probrar el atún y las gambas fritas.